Company's New Product - Small Stew Cup

Autumn is coming, and summer and autumn are hand over.

The climate is beginning to become unstable.

The temperature difference between cold and hot in the morning and evening is gradually widening.

It is time to stew a bird's nest for yourself and your family to nourish your body.

It is best to stew bird's nest with a stew cup separated from water and low heat.

First, the lid of the stew cup can ensure that the water is not evaporated and the nutritional value of the bird's nest is not lost; Second, the stew cup has a certain heat insulation effect, ensuring that the temperature in the cup will not exceed 100 ℃, preventing the denaturation and inactivation of protein in bird's nest.

How to choose the stew cup for stewing bird's nest?

Don't worry, our company has never stopped its progress.

In order to facilitate all aspects of users' lives, we now launch a new product - glass small stew cup.

The transparent glass is suitable for most people because the different quality and soaking time of birds' nests will lead to changes in the stewing time and state of birds' nests.

The transparent glass can clearly see the shape of birds' nests and the viscosity of soup.

Novices can also master the stewing time, and it is not easy to have the phenomenon of not stewing or melting water.

In terms of nutrition, the glass material has good sealing performance and can retain the nutrition of bird's nest to a large extent.

Whether it is stewing or steaming, first of all, you need to put the bird's nest, an appropriate amount of pure water and other raw materials into the stew cup, and cover and seal.

The difference is where to heat the stew pot.

1. Stew in water: Put the stew cup into the pot filled with water. The water level must be below the container mouth. Cover the pot and heat it over low heat for about 30 minutes. The stewed bird's nest is heated evenly, tastes better, and the temperature changes more smoothly. Therefore, the stewed bird's nest is more mellow, the color is clearer, the taste is more delicious, and the nutrition is better preserved.

2. Steam in water: heat the water in the pot to boil, then put the stew cup on the steamer to steam. Compared with the water separated stew, the effect mainly lies in the higher temperature of steaming, so it is more difficult to grasp the time. In a short time, the bird's nest is not cooked and tastes bad. In a long time, the bird's nest will turn into water and lose its sense of mouth and taste.