How To Choose A Suitable Oil Pot

Edible oil pots are commonly used household kitchen utensils. Good oil pots are easy to use, easy to clean, and can also give chefs a good visual experience. So how do you choose a good cooking oil pot?

Food grade stainless steel can be filled with oil, which is neutral and does not contain corrosive media, and will not have a corrosive effect on stainless steel. Generally speaking, stainless steel oil kettles are more expensive. When choosing, try to choose a large brand. For long mouthed kettles, be sure to check if there is a spout cover, otherwise the sealing will be poor. Not only that, stainless steel oil pots are more impact resistant than glass plastic materials, and the stainless steel material is opaque, which can avoid accelerated oxidation of edible oil under light. However, this is also a fatal drawback. The stainless steel oil pot cannot see how much oil is left inside and we use during the cooking, which is not very convenient.

Glass oil pots are commonly used in most households. When purchasing, it is recommended to choose lead-free glass, preferably made of high borosilicate glass. High borosilicate oil kettle is non-toxic, wear-resistant, easy to clean, with corrosion resistance, thermal shock resistance, good mechanical performance, high temperature resistance and other characteristics. Moreover, bacteria and dirt are not easy to grow on the cup wall, making it safe and hygienic, making it very suitable for home use.