Principle of decanter

The decanter adopts the principle of fluid engineering: the flow speed of the fluid is inversely proportional to the pressure within the molecular structure of the fluid. The decanter adopts the above-mentioned principle. By speeding up the flow of red wine, it is fully mixed with air, so that the internal pressure of the red wine molecular structure is released quickly, and the tannins in long-term high-pressure storage are rapidly oxidized to retain the smooth and aromatic mellow taste of the wine. Improve the original value of red wine.