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Some key conditions for choosing glassware

Nov 19, 2024

Material: The material of glassware is an important consideration when choosing. Common types of glass on the market include ordinary glass, tempered glass, borosilicate glass and quartz glass. Each material has its own unique characteristics. For example, borosilicate glass is the best choice because it is resistant to high temperatures, does not break easily, and does not contain lead and other harmful substances.

Safety performance: It is important to choose glassware with quality certification, such as FDA, LFGB and other certification standards. In addition, the explosion-proof performance of the utensil is also a factor that cannot be ignored.

Heat resistance: Glassware is usually used in heating, cooking, refrigeration and other environments, so it needs to have a high heat resistance. In general, it is safer to choose vessels that can withstand high temperatures of at least 150° C. 3

Stability: The lack of stability at the bottom of the utensil may lead to tipping or shaking, so pay attention to choosing products with higher stability when purchasing.

Cleanliness: Choosing glassware that is easy to clean can reduce the difficulty of cleaning, and flat glass and smooth glass materials are usually a better choice 3.

Capacity: The capacity of the selection of utensils should be determined according to the needs of individual use, avoid buying too large or too small utensils 24.

Design: The design of glassware also affects its practicality and aesthetics. For example, some utensils may have drip-proof designs or scale lines that can be selected according to individual needs.7

Brand and quality assurance: Choosing glassware from well-known brands or manufacturers with good reviews can ensure the quality and durability of the product. Checking user reviews and product feedback is also an important reference factor.

To sum up, when choosing glassware, it is necessary to consider many aspects such as material, safety performance, heat resistance, stability, cleanliness, capacity, design and brand